The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.
• Medical, Dental, and Vision coverage starting Day 1 • Employer‑paid life insurance and AD&D benefits • 401(k) with company match • Paid vacation, sick time, and holidays • Tuition reimbursement • Free meals and parking • Career growth opportunities with a global organization
• Oversee and execute Korean food production, including preparation, seasoning, marinating, and cooking. • Monitor inventory, order ingredients, and ensure daily production goals are met. • Innovate by contributing to the development of new Korean menu items for client presentations. • Lead quality control efforts, ensuring compliance with HACCP and hygiene regulations. • Mentor and train team members to achieve culinary excellence. • Maintain budgetary controls by minimizing waste and optimizing resources. • Respond to customer feedback and implement improvements to exceed expectations.